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These Halloween treats are adorably delicious!

Invite a few more friendly ghosts to your Halloween celebration with this adorable ghost cupcake recipe. Butter and brewed coffee elevate boxed cake mix so the cupcakes not only taste super rich and chocolatey, but are scary-easy to whip up. Here's an easy trick for stiffer buttercream that'll hold its shape when piped: Start with butter that's slightly softened but still cool to the touch (not very soft or room temp). Try these and more cute and creepy cupcake ideas for a truly sweet and spooky Halloween dessert spread.

What makes a moist cake?

Part of what makes a cake tender and moist is the right balance of wet and dry ingredients. Luckily, a boxed cake mix has done all the balancing for you! Butter and eggs will add richness for moist cupcakes. Be sure to check for doneness within a minute of the bake time so they don't over-bake. Storing in an airtight container at room temperature will also help keep them from drying out.

What is devil's food cake?

Devil's food is chocolate cake that includes cocoa powder (for a darker, richer cake) and a little extra baking powder (for a fluffier cake). Both are already in the cake mix so you only need to mix in the wet ingredients and bake.

What can you use instead of a pastry bag?

If you don't have a pastry bag and tip, spoon the frosting into the bottom of a large resealable bag. Twist the bag just above the frosting level, then snip off the bottom corner with scissors.

15.25 oz. box devil's food cake mix

salted butter, melted and cooled slightly

 Splurge on this piping tip for the perfect way to make the round ghost shapes.